Author Topic: Cooking  (Read 33204 times)

Offline O:\msg

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Re: Cooking
« Reply #50 on: October 11, 2012, 07:00:08 PM »
anyone got a good Recipes for some Bakery?
I suck at baking because it doesn't taste like curry, but I watch this show and you could learn a lot if interested.

Offline CarolineJohnson

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Re: Cooking
« Reply #51 on: October 21, 2012, 01:00:19 AM »
Anyone got some new dinners we could make? My mom is getting tired of the same ol' stuff.

Offline Mr.PowPow

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Re: Cooking
« Reply #52 on: October 21, 2012, 03:40:11 PM »
Anyone got some new dinners we could make? My mom is getting tired of the same ol' stuff.
Shepard's pie? or sausage casserole? both are lovely and nutritious when cooked correctly =3

Offline Caster no Mae

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Re: Cooking
« Reply #53 on: October 23, 2012, 09:36:08 PM »
Today ...I ate leftover Meat thing and Macaroni with a Ketchup based sauce

Offline O:\msg

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Re: Cooking
« Reply #54 on: October 25, 2012, 01:41:38 PM »
I'm making a sausage casserole tomorrow, need to go get some ingredients, such as sausages.

Offline Mr.PowPow

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Re: Cooking
« Reply #55 on: October 26, 2012, 03:41:51 AM »
I'm making a sausage casserole tomorrow, need to go get some ingredients, such as sausages.
I challenge you to make a sausage casserole without sausages. Do you accept?

Offline O:\msg

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Re: Cooking
« Reply #56 on: October 27, 2012, 10:51:29 AM »
Too late, I made it with sausages.

I have 3 packs of salami in the fridge, anybody got any ideas what to do with them?

Offline Kiss x Miz

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Re: Cooking
« Reply #57 on: October 27, 2012, 08:03:31 PM »
I have 3 packs of salami in the fridge, anybody got any ideas what to do with them?
eat.

Offline Toffee

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Re: Cooking
« Reply #58 on: October 27, 2012, 08:07:35 PM »
Too late, I made it with sausages.

I have 3 packs of salami in the fridge, anybody got any ideas what to do with them?

Hmm... if you have eggs, onions, and green peppers you could make a frittata.
If you have some potatoes, mayonnaise, and cheese, you could make a meaty potato salad.
If you have some pasta, white cream sauce, and some asparagus, you could use it to top the pasta.

Offline O:\msg

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Re: Cooking
« Reply #59 on: October 28, 2012, 11:07:39 AM »
Hmmmm, pasta sounds good!

Offline Caster no Mae

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Re: Cooking
« Reply #60 on: October 29, 2012, 11:45:22 AM »
ENGLISH BREAKFEAST

WITH BACON AND EGSS

Offline O:\msg

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Re: Cooking
« Reply #61 on: October 29, 2012, 12:25:02 PM »
I'll raise you, with a FULL ENGLISH BREAKFAST!!
Sausage, bacon, eggs, beans, tomatoes, black pudding, mushrooms, hash browns, fried bread and toast. With a big mug of coffee too.

I made a pasta bake with the salami, it was yummy.
« Last Edit: October 30, 2012, 11:06:48 AM by msg » »

Offline senpai_FisT

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Re: Cooking
« Reply #62 on: February 27, 2013, 05:58:05 AM »
Anyone have any idea for making use of carrots? I went to the supermarket and saw this lovely bargain on carrots. Being Indian and all, I couldn't resist but buy it. Now, here I am, sitting here, wondering what to do with those 5 kg's of carrots.

Offline Toffee

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Re: Cooking
« Reply #63 on: February 27, 2013, 06:45:40 AM »
Carrot Cake, Carrot Juice (mix with some Pineapple and Lemon zest and it's heaven), Carrot Ice Cream, Stews, Curry...

Also, watch all the parts of this:



Part 1 of 5 for cooking competition with carrot as the main ingredient.

Offline O:\msg

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Re: Cooking
« Reply #64 on: April 16, 2013, 04:54:20 PM »
This is a Very important question- How do you like your steak cooked?
Rare
Medium Rare
Medium
Medium Well
Well Done

Offline Kiss x Miz

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Re: Cooking
« Reply #65 on: April 16, 2013, 05:00:15 PM »
À point
This is a Very important question- How do you like your steak cooked?
Rare
Medium Rare
Medium
Medium Well
Well Done
À point
Probably somewhere between Medium and Medium Well (Since I only remember 4 ways)

Offline O:\msg

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Re: Cooking
« Reply #66 on: April 16, 2013, 05:03:42 PM »
No way! Rare all the way! The blood adds to the flavour :D

Offline Reisyukaku

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Re: Cooking
« Reply #67 on: April 16, 2013, 05:16:08 PM »
No way! Rare all the way! The blood adds to the flavour :D
This.. I usually do somewhere near rare to medium rare. Anything past that is ruined.

Offline senpai_FisT

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Re: Cooking
« Reply #68 on: June 13, 2013, 03:05:15 PM »
Aw yiss new cookware!


What's that, ingredients? I can't hear you over how smooth you are moving around the pan.
« Last Edit: June 13, 2013, 03:06:33 PM by FiST » »

Offline senpai_FisT

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Re: Cooking
« Reply #69 on: July 10, 2013, 11:38:06 AM »
Man I can't seem to make proper chicken using a pressure cooker. It's always overcooked ><

Offline O:\msg

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Re: Cooking
« Reply #70 on: July 10, 2013, 01:24:28 PM »
I boil my chicken, it's easy and healthy.

Offline shredc0re

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Re: Cooking
« Reply #71 on: July 11, 2013, 08:02:55 PM »
I like making food that includes bacon.

Offline senpai_FisT

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Re: Cooking
« Reply #72 on: July 26, 2013, 07:57:30 AM »

Offline NekoJonez

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Re: Cooking
« Reply #73 on: August 09, 2013, 03:31:13 PM »
My uncle is going to make some chocolate mouse when I leave here at my job at the chocolate factory.

Offline Kiss x Miz

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Re: Cooking
« Reply #74 on: August 09, 2013, 03:55:51 PM »
chocolate mouse
You're doing it on purpose now D:

 

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